Serves 4

• 1 1/2 lb. grass-fed pork tenderloin
• 1 tbsp olive oil
• 1/4 cup water
• 1/4 cup apple cider vinegar
• 1/4 cup 100% apple juice concentrate

Sweet and Spicy Rub

• 1 tbsp Chipotle powder
• 1 tbsp ground coriander
• 2 tbsp garlic powder
• 3 tbsp onion powder
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tbsp ground black powder
• 6 tbsp brown sugar
• 2 tbsp chili powder
• 3 tbsp sea salt
• 1 tsp cinnamon
• 1 tbsp ground nutmeg
• 3 tbsp paprika
• 2 tbsp smoked paprika
• 1 tbsp ground ginger

* This will make more rub than you will probably need, store additional rub in glass container.

Mix together spices in a small bowl until well blended, set aside.

Preheat the oven to 220 degrees. Rub pork-loin with olive oil, coating well. Place pork-loin in 15" oval roasting pan and coat with Sweet and Spicy rub, covering generously. Add water, apple juice, and apple vinegar to the roaster. Cook uncovered for 2 hours. Remove from oven set aside to cool, slice thinly and serve.

Nutritional Information: Total Calories 163, Total Fat 6g, Carbohydrates 5g, Sugars 5g, Dietary Fiber 0g, Protein 21g, Sodium 512mg