Pumpkin Yogurt
Dec 10, 2022
Yields 4 servings
- 2 cups full-fat, organic greek yogurt *can also use plant-based yogurts to make dairy free
- 15 oz. can pumpkin (not pumpkin pie filling)
- 1 tbsp. cinnamon
- 1/2 tbsp pumpkin pie spice
- stevia extract for sweetness
Combine all ingredients with a hand mixer. Refrigerate overnight. Sprinkle with pumpkin pie spice for serving if desired.
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