Yields 4-6 servings

Ingredients:

• 1 15-oz. can of great northern beans
• 1/4 of a red onion, chopped
• 1/4 cup kalamata olives, sliced
• 1/4 cup full-fat feta OR goat cheese crumbles (optional)
• 1 cup organic cherry tomatoes, sliced
• 10 oz. jar artichoke hearts in water, drained and sliced
• 2 tbsp. olive oil
• 1/4 cup white vinegar
• 1 tbsp. Italian seasoning
• 1 tsp. garlic powder
• 1/4 tsp. Himalayan sea salt
• 1/4 tsp. black pepper

Directions:

Combine all ingredients in a large mixing bowl, stirring well to combine. Cover in an air-tight container and refrigerate for at least 2 hours before serving.

Nutritional Information:

Total Calories 220, Total Fat 15g, Carbohydrate 15g, Fiber 4g, Sugar 2.5g, Protein 7.5g, Sodium 467mg