yields 2 cloud eggs

Ingredients:

• 2 organic free-range eggs, separated yolks and whites
• 2 green onions, sliced thin
• Himalayan sea salt and pepper to taste

Directions:

Preheat the oven to 400 degrees. Separate the egg whites from the yolks, saving the yolks aside. Whisk egg whites until they forms white foamy peaks. Cover a baking sheet with parchment paper. Place egg white on top of parchment paper, drawing a circular shape. Bake for 3 minutes, remove from the oven, and place yolk in the middle of the egg white "cloud".  Bake for another 3 minutes, remove from heat and season with salt, pepper and green onion. Enjoy by itself or on top of a piece of toast with mashed avocado!