Yields 8 servings (1/2 cup servings) 

• 2 15 oz. cans great northern beans, drained and rinsed
• 3 slices cooked uncured nitrate/nitrite free bacon, crumbled
• 1 cup filtered water
• 1/4 cup organic tomato paste
• 1 medium onion, diced
• 1/4 cup jarred sliced jalapeños
• 2 tbsp. brown coconut sugar
• 2 tsp. dijon mustard
• 1 tsp. garlic powder
• Himalayan sea salt and pepper to taste

Combine all ingredients in a saucepan over medium heat and bring to a boil. Reduce heat to a simmer and cook for 8 minutes until sauce thickens. Remove from heat and serve immediately.

Nutritional Information: Total Calories 160, Total Fat 2g, Carbohydrates 28g, Sugars 4g, Dietary Fiber 6g, Protein 10g, Sodium 277mg, good source of phosphorous and folate