serves 1

• 2 organic free-range eggs
• 1/2-1 cup of fresh chopped vegetables (mushrooms, onion, peppers, tomatoes, etc.)
• 1/2 tbsp. Kerrygold butter
• Salt and pepper to taste
• 1 oz. of goat or feta cheese (optional)

Whisk eggs, salt, and pepper in a bowl. Heat butter in skillet over medium heat. Pour egg mixture into skillet and once set, add veggies and cheese, fold, flip, and cook for 1 minute on each side. Serve immediately with 1/2 cup of fresh organic berries!