Yields 4 servings (1/2 cup servings)

• 1 tbsp. olive oil
• 8 oz. baby Portobello mushrooms, sliced
• 1 medium onion, chopped
• 1 tbsp. garlic, minced
• 1 tsp. curry powder
• 1 tsp. cumin
• 1 cup organic full-fat coconut milk
• 1 cup frozen organic green beans
• ½ cup uncooked Basmati rice
• 4 slices of cooked nitrate-nitrite free bacon
• Salt and pepper to taste

Heat olive oil in medium size skillet on medium-high heat; add mushrooms, onion, and garlic. Stir occasionally and cook until onions are translucent. Add curry, cumin, and coconut milk, bring to a boil. Stir in green beans and rice, cover and reduce heat to low.  Simmer mixture until rice is tender and moisture is absorbed. Crumble and add bacon to rice mixture and season with salt and pepper to taste.

Nutritional Information: Total Calories 160, Total Fat 2g, Carbohydrates 28g, Sugars 4g, Dietary Fiber 6g, Protein 10g, Sodium 277mg, good source of phosphorous and folate