Yields 4 servings

• 2 organic white peaches
• 1/4 cup natural almond butter
• 1/2 cup full fat coconut milk, canned BPA Free
• 2 tbsp. unsweetened coconut flakes
• drizzle of honey
• 1/2 tsp. ground cinnamon

Preheat oven to 375 degrees. Slice peaches in half and remove pits. Place in a small baking dish. Spread 1 tbsp almond butter inside each peach half. Sprinkle with cinnamon, drizzle with honey, and 1/2 tbsp of coconut flakes. Bake in the oven for 15 minutes. Remove baking dish from oven, pour coconut milk on top of peaches and place back in the oven, baking an additional 10-15 minutes. Serve immediately.

Nutritional Information: Total Calories 211, Total Fat 18g, Carbohydrates 13g, Sugars 8g, Dietary Fiber 3g, Protein 4g, Sodium 77mg, good source of copper and vitamin E